Name: Breaded Center Cut Pork Chops recipe
Ingredients: 2 cups all-purpose flour;6 eggs;⅛ cup milk;2 cups seasoned bread crumbs;1 teaspoon lemon pepper;1 tablespoon dried parsley;1 teaspoon garlic powder;¼ teaspoon dried dill weed;1 teaspoon Italian-style seasoning;6 (3/4 inch thick) center cut pork chops

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Ingredients

2 cups all-purpose flour 6 eggs ⅛ cup milk 2 cups seasoned bread crumbs 1 teaspoon lemon pepper 1 tablespoon dried parsley 1 teaspoon garlic powder ¼ teaspoon dried dill weed 1 teaspoon Italian-style seasoning 6 (3/4 inch thick) center cut pork chops

Nutrition Info

503.6 calories carbohydrate: 60.5 g cholesterol: 251.7 mg fat: 11.5 g fiber: 3.3 g protein: 36.9 g saturatedFat: 3.4 g servingSize: - sodium: 910.2 mg sugar: 3.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees F (190 degrees C).
Place the flour in a bowl. Combine the eggs and milk in a separate bowl, mixing together well, and then place the bread crumbs in another separate bowl. To the bread crumbs stir in the lemon pepper, parsley, garlic powder, dill and Italian-style seasoning.
Dip each chop into the flour, shaking off any excess flour, then dip into the egg/milk mixture, and, finally, dredge each chop liberally in the bread crumbs.
Lay the chops into a lightly greased 9x13 inch baking dish and pour water as needed into the dish, enough to just cover the bottom.
Bake for 40 minutes, then reduce heat to 325 degrees F (165 degrees C) for 20 more minutes.

Recipe Yield

6 servings

Recipe Note

I usually prepare this recipe for 300 plus senior citizens where I work, but I've scaled it down for home use. The recipe is for freshly seasoned and breaded pork chops that come out nice and moist.

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