Name: Breadless Stuffing Quiche recipe
Ingredients: 2 tablespoons olive oil;2 large onions, diced;1 cup diced celery;1 (14 ounce) can chicken broth;2 cloves garlic, minced;2 tablespoons minced fresh parsley;2 tablespoons minced fresh sage;2 tablespoons minced fresh rosemary;2 tablespoons minced fresh thyme;3 eggs, beaten;½ cup feta cheese

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Ingredients

2 tablespoons olive oil 2 large onions, diced 1 cup diced celery 1 (14 ounce) can chicken broth 2 cloves garlic, minced 2 tablespoons minced fresh parsley 2 tablespoons minced fresh sage 2 tablespoons minced fresh rosemary 2 tablespoons minced fresh thyme 3 eggs, beaten ½ cup feta cheese

Nutrition Info

119.3 calories carbohydrate: 5.6 g cholesterol: 76.6 mg fat: 8.6 g fiber: 1 g protein: 5.2 g saturatedFat: 3.4 g servingSize: - sodium: 447.9 mg sugar: 2.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie pan.
Heat oil in a saucepan over medium-high heat. Saute onions in the hot oil until softened and lightly browned, about 5 minutes. Add celery and cook until soft, about 5 minutes, stir in chicken broth, garlic, parsley, sage, rosemary, and thyme. Simmer broth mixture until it thickens slightly, about 10 minutes. Remove saucepan from heat and pour broth mixture into a bowl. Set it aside to cool, about 10 minutes.
Stir eggs and feta cheese into broth mixture, pour into the prepared pan.
Bake in the preheated oven until set, 25 to 35 minutes.

Recipe Yield

8 servings

Recipe Note

If you are counting carbs or just craving the flavors of Thanksgiving stuffing, this recipe is for you! I love serving this on a bed of arugula leaves!

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