Breakfast Chilaquiles recipe

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Ingredients

1 ½ teaspoons olive oil
2 corn tortillas, cut into small squares
5 eggs
salt and ground black pepper to taste
¼ cup shredded Cheddar cheese
½ (14 ounce) can enchilada sauce (such as Old El Paso®)

Nutrition Info

372.9 calories
carbohydrate: 19.3 g
cholesterol: 479.8 mg
fat: 23.4 g
fiber: 2.6 g
protein: 22.1 g
saturatedFat: 7.7 g
servingSize: -
sodium: 604.8 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium heat. Add tortilla squares, cook and stir until crispy, about 5 minutes.

  2. Whisk eggs, salt, and pepper together in a bowl. Stir in Cheddar cheese.

  3. Pour egg and cheese mixture into the skillet, cook and until eggs are firm, about 5 minutes. Pour enchilada sauce on top.

Recipe Yield

2 servings

Recipe Note

A simple and delicious Mexican breakfast dish.

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