Breakfast Fried Brown Rice recipe

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Ingredients

3 tablespoons peanut oil, divided, or more as needed
½ onion, chopped
2 large eggs
1 cup diced fully cooked ham
2 tablespoons butter
3 cups cooked brown rice
kosher salt and freshly ground black pepper to taste
½ cup shredded Cheddar cheese

Nutrition Info

491.3 calories
carbohydrate: 37.4 g
cholesterol: 142 mg
fat: 30.5 g
fiber: 3.1 g
protein: 16.7 g
saturatedFat: 11.6 g
servingSize: -
sodium: 699.6 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a wok or skillet on high heat for 1 minute.

  2. Coat wok thoroughly with 2 tablespoons peanut oil, reduce heat to medium. Cook and stir onion until beginning to soften, about 3 minutes.

  3. Crack eggs directly into the wok. Stir quickly to scramble until eggs begin to set but are still fluid, about 1 1/2 minutes.

  4. Stir ham into the wok and cook just until warmed through, about 1 minute.

  5. Stir butter and remaining 1 tablespoon of peanut oil into the wok, let warm for 10 seconds. Add rice and stir constantly for 3 to 4 minutes, adding more oil if rice begins to stick.

  6. Season fried rice with salt and pepper, top with Cheddar cheese.

Recipe Yield

4 cups

Recipe Note

This quick and easy, one-pot recipe will make your next breakfast feng shui by shifting variety and flavor into overdrive for your morning meal.

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