Breakfast Pattie Sliders with Cheese recipe
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- 1 (9.6 ounce) package Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage 1 (12 ounce) can Pillsbury® Grands!® refrigerated biscuits 2 slices American cheese, quartered
Nutrition Info
- 279.3 caloriescarbohydrate: 18.5 gcholesterol: 29.3 mgfat: 18.6 gfiber: 0.5 gprotein: 9.8 gsaturatedFat: 6.3 gservingSize: -sodium: 803.6 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Breakfast Pattie Sliders with Cheese
Directions
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Preheat oven to 350 degrees F. Grease a nonstick muffin pan with cooking spray.
Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.
Place the bottom dough layers in the muffin pan, top each with cheese and a sausage patty.
Place the top dough layers on top of each sausage patty.
Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.