Breeze Chicken, Broccoli, and Rice Casserole recipe
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- 2 tablespoons butter 1 ¼ cups Almond Breeze Unsweetened Original almondmilk 1 cup low-sodium chicken broth 1 cup long-grain white rice 1 teaspoon dried thyme 1 teaspoon garlic salt 1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes 1 cup chopped onion 2 cups chopped fresh broccoli 1 ½ cups shredded sharp Cheddar cheese freshly ground pepper to taste
Nutrition Info
Directions Breeze Chicken, Broccoli, and Rice Casserole
Directions
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Bring butter, 3/4 cup Almond Breeze almondmilk, broth, rice, and seasonings to a simmer in a large saucepan. Top with chicken and onion. Cover and cook over low heat for 20 minutes.
Remove from heat and quickly add broccoli to pot. Cover and let stand for 5 minutes.
Stir in remaining Almond Breeze almondmilk, then gently stir in cheese. Cook over low heat just until cheese is melted, being careful not to overcook. Season with pepper.