Bresslin Balls recipe
All Recipes Best Recipe Appetizers and Snacks Meat and PoultryIngredients
- 1 (16 ounce) package ground sausage 12 hard-boiled eggs, peeled 1 cup bread crumbs
Nutrition Info
- 209.3 caloriescarbohydrate: 7.3 gcholesterol: 233.6 mgfat: 13.9 gfiber: 0.4 gprotein: 12.6 gsaturatedFat: 4.6 gservingSize: -sodium: 465.4 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Bresslin Balls
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Divide sausage into 12 pieces. Roll each piece into a ball the size of an egg.
Flatten each ball of sausage and wrap around a hard-boiled egg, covering it completely.
Pour bread crumbs into a shallow bowl. Roll sausage-wrapped egg in bread crumbs until coated, transfer to the prepared baking sheet.
Bake in the preheated oven, turning every 10 minutes, until golden brown and crispy, about 40 minutes.