Broccoli and Brussels Sprout Delight recipe
All Recipes Best Recipe Side Dish Vegetables Brussels SproutsIngredients
- 3 tablespoons butter, divided 2 cloves garlic, chopped 2 cups broccoli florets 8 Brussels sprouts, trimmed and halved 1 small tomato, seeded and diced ¼ teaspoon salt ⅛ teaspoon red pepper flakes
Nutrition Info
- 115 caloriescarbohydrate: 7.9 gcholesterol: 22.9 mgfat: 9 gfiber: 3 gprotein: 3 gsaturatedFat: 5.5 gservingSize: -sodium: 232.8 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Broccoli and Brussels Sprout Delight
Directions
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Melt 1 tablespoon butter in a skillet over medium heat, cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir broccoli and Brussels sprouts into garlic, add tomato and remaining butter. Season with salt and red pepper flakes.
Stir Brussels sprouts mixture until well-combined, cover the skillet, and cook until browned on one side, about 5 minutes. Flip sprouts and broccoli, cover the skillet again, and cook until browned on the other side, about 4 minutes.