Broccoli and Carrot Stir Fry recipe

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Ingredients

5 ½ cups broccoli florets
1 carrot, thinly sliced
2 teaspoons water
1 teaspoon cornstarch
1 teaspoon chicken bouillon granules, or to taste
salt to taste
2 tablespoons peanut oil

Nutrition Info

89.7 calories
carbohydrate: 8.4 g
cholesterol: 0.1 mg
fat: 5.8 g
fiber: 2.9 g
protein: 2.9 g
saturatedFat: 1 g
servingSize: -
sodium: 147.3 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add broccoli and cook uncovered until bright green, about 2 minutes. Transfer broccoli to a bowl of ice water using a slotted spoon and immerse for several minutes to stop the cooking process. Drain.

  2. Bring water back to a boil in the same large pot, add sliced carrot and cook for 1 minute. Drain.

  3. Mix water and cornstarch together in a bowl until smooth. Add chicken granules and salt and mix well.

  4. Heat peanut oil in a wok or large skillet over high heat, saute broccoli and carrots for 2 minutes. Add cornstarch mixture, cook and stir until vegetables are coated evenly, 1 to 2 minutes.

Recipe Yield

5 cups

Recipe Note

A simple and healthy side dish that will go well with any meal. It's also quick and easy to make! Broccoli, carrots, and seasonings are stir-fried to perfection.

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