Broccoli and Cheddar Quiche recipe

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Ingredients

1 (9 inch) deep dish prepared pie crust
1 teaspoon vegetable oil, or as needed
2 cups finely chopped broccoli
4 eggs
½ cup milk
1 tablespoon Dijon mustard
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried thyme
½ cup shredded Cheddar cheese
¼ cup grated Parmesan cheese

Nutrition Info

282.4 calories
carbohydrate: 17.9 g
cholesterol: 138.4 mg
fat: 18.6 g
fiber: 2 g
protein: 11.2 g
saturatedFat: 6.5 g
servingSize: -
sodium: 586.4 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

  2. Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork, brush with oil. Place crust onto prepared baking sheet.

  3. Bake crust in the preheated oven for 8 minutes.

  4. Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl, stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses. Place pie dish on the baking sheet.

  5. Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes. Let stand 10 minutes before cutting.

Recipe Yield

1 9-inch quiche

Recipe Note

Fantastic quiche, very easy!

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