Broccoli & Cheese Veggie Tots Waffles with Bacon and Eggs recipe

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Ingredients

cooking spray
2 (14 ounce) packages Green Giant® Veggie Tots Broccoli & Cheese, thawed
4 large eggs
8 slices cooked bacon (about 10 ounces)
1 tablespoon Thinly sliced scallions for garnish
1 teaspoon Hot sauce

Nutrition Info

552 calories
carbohydrate: 35.8 g
cholesterol: 224 mg
fat: 36 g
fiber: 4.7 g
protein: 15.2 g
saturatedFat: 9.5 g
servingSize: -
sodium: 1587.2 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 200 degrees F (95 degrees C).

  2. Heat a 6- to 7-inch waffle iron to medium-high heat. Spray liberally with cooking spray. When ready, open and arrange the Veggie Tots, touching each other, to fill the iron. Close and press firmly. Cook 5 minutes.

  3. Remove and place on a wire rack over a sheet tray. Hold warm in the oven. Repeat to make a second waffle.

  4. Crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.

  5. Cut each waffle in half. Serve each half topped with 2 slices of bacon and 1 fried egg. Garnish with scallions and hot sauce, if desired.

Recipe Yield

4 waffles

Recipe Note

Waffles made from Veggie Tots are fun to make and eat, and they're a great way to help meet your daily recommended servings of vegetables.

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