Broccoli Cornbread recipe
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- 1 cup cornmeal 1 cup all-purpose flour 1 teaspoon salt 4 teaspoons baking powder 1 ½ teaspoons white sugar 3 eggs 1 (10 ounce) package frozen chopped broccoli 12 ounces cottage cheese 5 tablespoons margarine, melted
Nutrition Info
- 135.9 caloriescarbohydrate: 15 gcholesterol: 40.6 mgfat: 6 gfiber: 1.4 gprotein: 6.1 gsaturatedFat: 1.6 gservingSize: -sodium: 438.7 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Broccoli Cornbread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 9x13-inch baking dish.
In a large bowl mix together the cornmeal, flour, salt, baking powder, and sugar. Make a well in the center of the bowl.
In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
Pour batter into a greased 9x13 inch baking dish.
Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.