Broccoli Salad from VOSKOS® recipe
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- 1 (5.3 ounce) container VOSKOS® Nonfat Blueberry Greek Yogurt ¼ cup dried blueberries 2 tablespoons finely chopped red onion 1 tablespoon rice vinegar 4 cups coarsely chopped fresh broccoli florets ¼ cup sliced almonds, toasted* 2 slices low-fat, low-sodium bacon, crisp-cooked, drained, and crumbled
Nutrition Info
- 110 caloriescarbohydrate: 12.1 gcholesterol: 5.7 mgfat: 4.7 gfiber: 2.4 gprotein: 6.3 gsaturatedFat: 1 gservingSize: -sodium: 79.3 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Broccoli Salad from VOSKOS®
Directions
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Combine the VOSKOS® Nonfat Blueberry Greek Yogurt, dried blueberries, red onion, and vinegar in a bowl. Add broccoli and stir to coat. Cover and chill for 2 to 24 hours. Before serving stir in the almonds and bacon.