Broccoli Salad I recipe
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- 1 pound bacon 4 cups broccoli florets 5 green onions, chopped ¼ cup sunflower seeds ¼ cup golden raisins 1 cup mayonnaise ½ cup white sugar 6 tablespoons red wine vinegar
Nutrition Info
- 541.6 caloriescarbohydrate: 22.1 gcholesterol: 49 mgfat: 47.6 gfiber: 1.6 gprotein: 8.4 gsaturatedFat: 11.8 gservingSize: -sodium: 646.2 mgsugar: 16.5 gtransFat: : -unsaturatedFat: : -
Directions Broccoli Salad I
Directions
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Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside.
In a large bowl, toss together broccoli, green onions, sunflower seeds, raisins, and bacon.
In a small bowl, mix together mayonnaise, sugar, and red wine vinegar. Toss with vegetables to coat. Cover, and chill until serving.