Broccoli Soup recipe
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- 1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, peeled and chopped 2 (10 ounce) packages chopped frozen broccoli, thawed 1 potato, peeled and chopped 4 cups chicken broth ¼ teaspoon ground nutmeg salt and pepper to taste
Nutrition Info
- 63.5 caloriescarbohydrate: 10.2 gcholesterol: : -fat: 2 gfiber: 3.1 gprotein: 2.8 gsaturatedFat: 0.3 gservingSize: -sodium: 19.6 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Broccoli Soup
Directions
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Heat olive oil in a large saucepan, and saute onion and garlic until tender. Mix in broccoli, potato, and chicken broth. Bring to a boil, reduce heat, and simmer 15 minutes, until vegetables are tender.
With a hand mixer or in a blender, puree the mixture until smooth. Return to the saucepan, and reheat. Season with nutmeg, salt, and pepper.