Broccoli with Poppy Seed Butter and Parmesan Cheese recipe
All Recipes Best Recipe Side Dish Vegetables BroccoliIngredients
- 2 cups fresh broccoli florets ¼ cup melted unsalted butter 1 teaspoon poppy seeds ⅛ teaspoon paprika ⅛ teaspoon salt ¼ teaspoon pepper ⅓ cup grated Parmesan cheese
Nutrition Info
- 156.9 caloriescarbohydrate: 3.6 gcholesterol: 37.8 mgfat: 14.4 gfiber: 1.3 gprotein: 4.7 gsaturatedFat: 8.8 gservingSize: -sodium: 216.4 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Broccoli with Poppy Seed Butter and Parmesan Cheese
Directions
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Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6 minutes, drain. Meanwhile, stir together the melted butter, poppy seeds, paprika, salt, and pepper. Toss the broccoli with the butter sauce. Sprinkle with Parmesan cheese to serve.