Brocomole Dip recipe

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Ingredients

2 cups chopped fresh broccoli, cooked and chilled
¼ cup reduced fat sour cream
3 tablespoons chopped onions
1 tablespoon mayonnaise
1 lemon, juiced
¼ teaspoon chili powder

Nutrition Info

44.9 calories
carbohydrate: 3.8 g
cholesterol: 4.8 mg
fat: 3.2 g
fiber: 1.2 g
protein: 1.2 g
saturatedFat: 1 g
servingSize: -
sodium: 28.2 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food processor or blender, combine the broccoli, sour cream, onion, mayonnaise, lemon juice and chile powder. Blend until smooth. Transfer to a medium bowl, cover and refrigerate until chilled.

Recipe Yield

6 servings

Recipe Note

For this wonderful dip, fresh broccoli is combined with sour cream, lemon juice and a pinch of chili powder. Great to serve with chips and raw vegetables.

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