Broiled Grapefruit recipe
All Recipes Best Recipe Side DishIngredients
- 4 grapefruit 1 tablespoon ground cinnamon 1 tablespoon white sugar 4 teaspoons butter
Nutrition Info
- 86.1 caloriescarbohydrate: 17.3 gcholesterol: 5.4 mgfat: 2 gfiber: 2.5 gprotein: 1.1 gsaturatedFat: 1.3 gservingSize: -sodium: 14.5 mgsugar: 12.6 gtransFat: : -unsaturatedFat: : -
Directions Broiled Grapefruit
Directions
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Preheat your oven's broiler.
Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time.
Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet.
Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.