Broiled Grouper Parmesan recipe
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- 2 pounds fresh grouper fillets 2 tablespoons lemon juice ½ cup grated Parmesan cheese ¼ cup butter, softened 3 tablespoons mayonnaise 1 dash hot pepper sauce (e.g. Tabasco™) salt and pepper to taste
Nutrition Info
- 430.2 caloriescarbohydrate: 1.4 gcholesterol: 126.6 mgfat: 24.9 gfiber: : -protein: 48.1 gsaturatedFat: 10.8 gservingSize: -sodium: 389 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Broiled Grouper Parmesan
Directions
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Preheat the oven's broiler.
Place the grouper fillets on a greased baking tray. Brush them with lemon juice. In a small bowl, stir together the Parmesan cheese, butter, mayonnaise, hot pepper sauce, salt and pepper. Set aside.
Broil the fillets for 4 to 6 minutes, until they can be flaked with a fork. Remove from the oven and spread the cheese mixture on top of fillets.
Return to the broiler for an additional 30 seconds, or until the topping is browned and bubbly.