Broiled Lemon and Garlic Tiger Prawns recipe

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Ingredients

1 ½ pounds tiger prawns, peeled and deveined
1 cup butter
1 teaspoon minced garlic
1 ½ tablespoons lemon juice
3 tablespoons grated Parmesan cheese

Nutrition Info

371.3 calories
carbohydrate: 0.6 g
cholesterol: 256.1 mg
fat: 32.4 g
fiber: : -
protein: 19.8 g
saturatedFat: 20.1 g
servingSize: -
sodium: 454.5 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven on broiler setting. With a sharp knife, remove tails from prawns, and butterfly them from the underside. Arrange prawns on broiler pan.

  2. In a small saucepan, melt butter with garlic and lemon juice. Pour 1/4 cup butter mixture in a small bowl, and brush onto prawns. Sprinkle Parmesan cheese over shrimp.

  3. Place broiler pan on top rack, and broil prawns for 4 to 5 minutes, or until done. Serve with remaining butter mixture for dipping.

Recipe Yield

6 servings

Recipe Note

This is a family favorite for home movie night;it's quick and easy and kids like the 'finger food' style.

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