Broiled Salmon with Lemon-Dill Sauce recipe

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Ingredients

1 teaspoon ground black pepper
4 (6 ounce) salmon steaks
2 tablespoons mayonnaise
2 tablespoons lemon juice
1 teaspoon Dijon mustard
¾ teaspoon dried dill weed
4 lemon wedges

Nutrition Info

239.3 calories
carbohydrate: 3 g
cholesterol: 74.7 mg
fat: 11.2 g
fiber: 0.8 g
protein: 31.1 g
saturatedFat: 2.2 g
servingSize: -
sodium: 147.5 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil.

  2. Sprinkle pepper on both sides of salmon steaks. Place on the prepared baking pan.

  3. Broil salmon under the preheated broiler until it flakes easily with a fork, 3 to 5 minutes per side.

  4. While salmon is cooking, stir mayonnaise, lemon juice, Dijon, and dill together in a small bowl until a smooth sauce is achieved.

  5. Portion salmon steaks on a plate, spoon sauce over top, and garnish with lemon wedges.

Recipe Yield

4 salmon steaks

Recipe Note

This easy-to-make broiled salmon recipe is good for even non-fish eaters.

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