Name: Bronna's Family's Favorite Noodles recipe
Ingredients: 1 ½ cups all-purpose flour, plus more as needed;½ teaspoon salt;½ teaspoon baking powder;¼ cup half-and-half;4 large egg yolks;1 tablespoon salted butter, softened;½ teaspoon cream of tartar;1 (32 ounce) carton chicken broth, or to taste

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Ingredients

1 ½ cups all-purpose flour, plus more as needed ½ teaspoon salt ½ teaspoon baking powder ¼ cup half-and-half 4 large egg yolks 1 tablespoon salted butter, softened ½ teaspoon cream of tartar 1 (32 ounce) carton chicken broth, or to taste

Nutrition Info

286.4 calories carbohydrate: 38.5 g cholesterol: 223.7 mg fat: 10 g fiber: 1.3 g protein: 9.1 g saturatedFat: 4.6 g servingSize: - sodium: 1459.8 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Directions

Sift 1 cup flour, salt, and baking powder together into a bowl. Add half-and-half, egg yolks, butter, and cream of tartar, mix with a fork until well combined. Add remaining flour, 1 tablespoon at a time, until dough forms a ball.
Knead dough on a well-floured board, adding more flour as necessary, until no longer sticky. Roll out as thin as possible, then let stand for 20 minutes.
Cut dough into strips and separate. Let sit until dry, about 30 minutes.
Bring chicken broth to a boil in a large pot. Add noodles and cook, uncovered, until soft with no bite and the broth has thickened, 15 to 25 minutes.

Recipe Yield

4 servings

Recipe Note

This is an old recipe that has been handed down for generations. My family would be very unhappy if I didn't make noodles on Thanksgiving and Christmas. My daughter always brings a to-go bowl to take the leftovers home.

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