Brown Bears recipe

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Ingredients

¼ cup ground cinnamon
1 cup white sugar
½ cup butter, melted
1 (10 ounce) can refrigerated biscuit dough

Nutrition Info

319.7 calories
carbohydrate: 42.9 g
cholesterol: 30.9 mg
fat: 16.3 g
fiber: 2.1 g
protein: 2.6 g
saturatedFat: 8.5 g
servingSize: -
sodium: 431.7 mg
sugar: 27.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cinnamon and sugar together in a bowl. Pour melted butter into another bowl. Separate biscuits and form each piece of dough into a rope 4 to 5 inches long. Wrap the dough pieces around sticks.

  2. Hold sticks over campfire and slowly turn until the biscuit dough is browned and set, 8 to 10 minutes. Dip biscuits into melted butter and then into cinnamon sugar. Eat biscuits from sticks.

Recipe Yield

8 servings

Recipe Note

My kids love making these brown bear biscuits for breakfast whenever we go camping. They're super simple and no prep for mom!

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