Brown Edge Cookies recipe

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Ingredients

1 cup sifted cake flour
½ teaspoon baking powder
½ teaspoon salt
¼ cup shortening
¾ cup white sugar
1 egg
1 ¼ teaspoons lemon extract
½ cup cottage cheese, creamed

Nutrition Info

146.2 calories
carbohydrate: 22.2 g
cholesterol: 16.9 mg
fat: 5.2 g
fiber: 0.2 g
protein: 2.7 g
saturatedFat: 1.5 g
servingSize: -
sodium: 161.3 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).

  2. Sift together flour, baking powder and salt. Set aside. Mix until creamy shortening, sugar and egg. Add lemon extract. Mix in cottage cheese until smooth

  3. Add flour mixture and mix just until blended. Drop by teaspoonfuls 2 inches apart onto greased cookie sheet. Bake ten to fifteen minutes, or until brown around the edges.

Recipe Yield

2 1/2 dozen

Recipe Note

These cookies bake to a crisp, brown edge.

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