Brown-Eyed Susans I recipe

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Ingredients

1 cup butter
¼ cup white sugar
½ teaspoon almond extract
2 cups all-purpose flour
½ teaspoon salt
1 cup confectioners' sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon hot water
½ teaspoon vanilla extract

Nutrition Info

107.8 calories
carbohydrate: 12.2 g
cholesterol: 16.3 mg
fat: 6.3 g
fiber: 0.3 g
protein: 1 g
saturatedFat: 3.9 g
servingSize: -
sodium: 82.6 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Cream butter or margarine and 1/4 cup white sugar until light and fluffy. Blend in almond extract. Add flour and salt, mix well.

  3. Shape rounded teaspoonfuls of dough into balls. Place on ungreased cookie sheet. Flatten middle of dough ball with thumb print. Bake 8 - 10 minutes or until golden brown around edges. Let cool.

  4. To make Frosting: combine confectioner's sugar and cocoa. Add water and vanilla and mix well. Place chocolate frosting into thumb print indention of cooled cookies.

Recipe Yield

5 dozen

Recipe Note

A chocolate topped thumbprint cookie.

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