Brown Sugar Brats recipe

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Ingredients

3 pounds fresh bratwurst sausages
5 large apples - peeled, cored and sliced
6 onions, sliced
1 (16 ounce) package brown sugar
1 cup water

Nutrition Info

611.2 calories
carbohydrate: 62.7 g
cholesterol: 84 mg
fat: 33.4 g
fiber: 4 g
protein: 17.1 g
saturatedFat: 11.4 g
servingSize: -
sodium: 976.7 mg
sugar: 50.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the brats into the bottom of a large electric covered roaster (such as a Nesco®). Layer the apples, then the onions, then the brown sugar over the brats. Pour the water over the ingredients.

  2. Cover the roaster and cook the brats at 325 degrees F (165 degrees C) for 3 hours. Brats will look dark and candied when ready.

Recipe Yield

12 servings

Recipe Note

In Wisconsin, brats are considered a staple at summer picnics. These are a twist on the traditional grilled brats. I have found once people try them, they soon become a favorite.

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