Brown Sugar-Caramel Latte recipe

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Ingredients

1 tablespoon brown sugar
¼ cup half-and-half
1 tablespoon caramel ice cream topping
¾ cup hot, brewed coffee

Nutrition Info

183.6 calories
carbohydrate: 29.4 g
cholesterol: 22.6 mg
fat: 7 g
fiber: 0.2 g
protein: 2.3 g
saturatedFat: 4.4 g
servingSize: -
sodium: 103.7 mg
sugar: 13.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.

Recipe Yield

1 latte

Recipe Note

Sometimes coffee is a dessert in itself. This is one of my favorite morning treats to make a Monday seem less intimidating. You'll need a battery-powered milk frother or it's just not the same.

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