Brown Sugar Chocolate Crackle Cookies recipe

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Ingredients

1 cup semisweet chocolate chips
1 cup packed brown sugar
½ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup chopped walnuts
½ cup sifted confectioners' sugar

Nutrition Info

160.5 calories
carbohydrate: 20.4 g
cholesterol: 15.5 mg
fat: 8.7 g
fiber: 0.7 g
protein: 1.7 g
saturatedFat: 2.1 g
servingSize: -
sodium: 53.9 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the chocolate chips and combine with the brown sugar and vegetable oil. Add the eggs one at a time and beat well. Stir in the vanilla.

  2. Combine the flour, baking powder and salt. Add flour mixture to the chocolate mixture. Stir in the chopped walnuts. Chill dough for a few hours.

  3. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

  4. Drop teaspoonfuls of dough in confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool on racks.

Recipe Yield

4 dozen

Recipe Note

Chocolate cookies that crack when you bake them.

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