Brown Sugar Shortbread Cookies recipe

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Ingredients

1 cup butter, softened
1 ¼ cups packed brown sugar
1 teaspoon vanilla extract
2 ½ cups all-purpose flour

Nutrition Info

212.4 calories
carbohydrate: 28.3 g
cholesterol: 27.1 mg
fat: 10.4 g
fiber: 0.5 g
protein: 1.9 g
saturatedFat: 6.5 g
servingSize: -
sodium: 77.3 mg
sugar: 14.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large mixer bowl, beat margarine and sugar until creamy. Add vanilla, then gradually beat in flour, blending thoroughly.

  2. Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (1 hour) or for up to 3 days.

  3. Preheat oven to 300 degrees F (150 degrees C).

  4. On lightly floured board, roll out dough to 1/4\" thick. Cut, place on lightly greased sheets. Bake 35-40 minutes or until firm to the touch (press very lightly to test). Transfer to racks and let cool. Store in an airtight container.

Recipe Yield

3 dozen

Recipe Note

As these cookies cool, they acquire an appealing crunch.

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