Browned Butter Banana Bread recipe
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Ingredients
- ½ cup butter 3 very ripe bananas ¼ cup brown sugar ¼ cup white sugar 1 egg 1 tablespoon vanilla extract 1 ½ cups all-purpose flour 1 ½ teaspoons baking soda 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg
Nutrition Info
- 389.4 caloriescarbohydrate: 55.4 gcholesterol: 71.7 mgfat: 16.8 gfiber: 2.6 gprotein: 5.1 gsaturatedFat: 10.2 gservingSize: -sodium: 439.3 mgsugar: 24.9 gtransFat: : -unsaturatedFat: : -
Directions Browned Butter Banana Bread
Directions
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Melt butter in a small saucepan over medium heat, bring to a low simmer and cook, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes. Set aside to cool to room temperature, about 15 minutes. Measure 1/3 cup of browned butter, reserve remaining browned butter for another use.
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Mash bananas in a large bowl, stir in brown sugar, white sugar, egg, vanilla extract, and 1/3 cup brown butter.
Whisk flour, baking soda, cinnamon, and nutmeg together in a bowl. Fold flour mixture into banana mixture just until all ingredients are moistened, pour into prepared pan.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 45 minutes.