Brownie Batter Dip (aka Chocolate Hummus) recipe
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- 1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained ½ cup unsweetened dark cocoa powder ½ cup white sugar 3 tablespoons olive oil 3 tablespoons creamy natural peanut butter 1 teaspoon vanilla extract ½ teaspoon salt 3 tablespoons water, or more if needed
Nutrition Info
- 91.8 caloriescarbohydrate: 12.3 gcholesterol: : -fat: 4.6 gfiber: 1.9 gprotein: 2.1 gsaturatedFat: 0.8 gservingSize: -sodium: 133.2 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Brownie Batter Dip (aka Chocolate Hummus)
Directions
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Combine chickpeas, cocoa powder, sugar, olive oil, peanut butter, vanilla extract, and salt in a food processor, blend, scraping down sides as needed, until smooth. Begin adding water while processor is running and blend until desired consistency is reached.