Brownie Crisp recipe

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Ingredients

1 cup white sugar
½ cup melted butter
1 teaspoon vanilla extract
½ teaspoon espresso powder
2 egg whites, beaten
½ cup all-purpose flour
½ cup unsweetened cocoa powder
¼ teaspoon baking soda
⅛ teaspoon salt

Nutrition Info

195.9 calories
carbohydrate: 27.2 g
cholesterol: 24.4 mg
fat: 9.9 g
fiber: 1.6 g
protein: 2.3 g
saturatedFat: 6.2 g
servingSize: -
sodium: 138.1 mg
sugar: 20.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

  2. Combine sugar, butter, vanilla extract, and espresso powder together in a bowl, beat in egg whites. Stir flour, cocoa powder, baking soda, and salt together in a bowl. Mix flour mixture into egg mixture until batter is combined. Spread batter as thin as a slice of American cheese onto the baking sheet.

  3. Bake in the preheated oven until batter is nearly cooked through, about 20 minutes. Remove from the oven, cut a shallow square pattern into the batter with a sharp knife. Place back into the oven, bake until batter is crisp, about 5 minutes.

  4. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely, break into squares.

Recipe Yield

30 squares

Recipe Note

Crisp and intense, the best part of the brownie! You can add a multitude of toppings such as salt, caramel, chocolate chips (mini), nuts, sprinkles, etc. You may as well double the recipe because they disappear fast.

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