Brownie Pudding recipe
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- ½ cup all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ½ cup white sugar 1 tablespoon unsweetened cocoa powder 1 tablespoon shortening, melted ½ teaspoon vanilla extract ¼ cup milk ½ cup chopped pecans 1 cup brown sugar 1 tablespoon unsweetened cocoa powder 1 cup boiling water
Nutrition Info
- 333.9 caloriescarbohydrate: 63.5 gcholesterol: 0.8 mgfat: 9.2 gfiber: 1.8 gprotein: 2.6 gsaturatedFat: 1.4 gservingSize: -sodium: 268.8 mgsugar: 53.2 gtransFat: : -unsaturatedFat: : -
Directions Brownie Pudding
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine flour, baking powder, salt, white sugar and 1 tablespoon cocoa. Stir in shortening, vanilla and milk until smooth. Fold in nuts. Spread mixture in a 1 quart baking dish.
Stir together brown sugar, 1 tablespoon cocoa and boiling water. Pour carefully over pudding mixture in baking dish.
Bake in preheated oven 30 to 45 minutes, until set.