Bruschetta Salad recipe

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Ingredients

6 Roma tomatoes, sliced into rounds
½ pound mozzarella cheese, cut into bite-size cubes
1 cup crushed garlic-flavored bagel chips
½ cup torn fresh basil leaves
½ red onion, chopped
¼ cup light olive oil
3 tablespoons red wine vinegar
2 large cloves garlic, minced
1 tablespoon dried basil
salt and ground black pepper to taste

Nutrition Info

434.1 calories
carbohydrate: 31.1 g
cholesterol: 36.3 mg
fat: 28.9 g
fiber: 4.2 g
protein: 19 g
saturatedFat: 9 g
servingSize: -
sodium: 746 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tomatoes, mozzarella cheese, bagel chips, basil, red onion, olive oil, red wine vinegar, garlic, basil, salt, and black pepper together in a bowl, toss until evenly combined. Refrigerate until chilled, 15 to 30 minutes.

Recipe Yield

4 servings

Recipe Note

This salad tastes just like bruschetta, but in a bowl. If you like bruschetta, you will love this salad!

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