Brussels Sprouts Pizza recipe

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Ingredients

1 teaspoon extra-virgin olive oil
9 slices pancetta
5 teaspoons extra-virgin olive oil
2 cloves garlic, minced
6 Brussels sprouts, trimmed and thinly sliced
1 (8 ounce) package shredded mozzarella cheese
½ teaspoon fennel seed
1 12-inch pizza crust

Nutrition Info

520.3 calories
carbohydrate: 38.8 g
cholesterol: 58.7 mg
fat: 27.2 g
fiber: 2.2 g
protein: 28.6 g
saturatedFat: 9.5 g
servingSize: -
sodium: 1308.6 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 475 degrees F (245 degrees C).

  2. Heat 1 teaspoon olive oil in a skillet over medium heat, cook and stir pancetta until fat has been released, 3 to 5 minutes. Transfer pancetta to a paper towel-lined plate.

  3. Pour remaining 5 teaspoons olive oil into the same skillet, cook and stir garlic until fragrant, about 20 seconds. Add Brussels sprouts to garlic, cook, stirring constantly, until sprouts begin to brown, 5 to 10 minutes. Transfer sprouts and garlic to a bowl and crumble cooled pancetta over the mixture. Add mozzarella cheese and fennel seed, toss to coat. Place pizza crust onto a baking sheet and spread Brussels sprouts mixture atop pizza crust.

  4. Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.

Recipe Yield

4 servings

Recipe Note

A white pizza with Brussels sprouts and pancetta.

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