Brussels Sprouts Slaw with Honey Yogurt Dressing recipe

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Ingredients

4 cups thinly sliced Brussels sprouts*
1 medium apple, coarsely chopped
4 slices bacon, crisp-cooked and crumbled
½ cup sliced almonds, toasted**
1 (5.3 ounce) container VOSKOS® Nonfat Honey Greek Yogurt
1 tablespoon cider vinegar
¼ teaspoon salt

Nutrition Info

110.1 calories
carbohydrate: 9.7 g
cholesterol: 7.8 mg
fat: 5.7 g
fiber: 2.8 g
protein: 6.8 g
saturatedFat: 1.1 g
servingSize: -
sodium: 229.5 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine Brussels sprouts and 2 tablespoons water in a medium microwave-safe bowl, cover. Microwave on 100% power (high) for 4 minutes, stirring halfway through. Immediately chill the Brussels sprouts by plunging into a bowl of ice water, drain well. Remove any excess moisture from the Brussels sprouts by using a salad spinner or place Brussels sprouts in a colander and use paper towels to absorb the excess moisture.

  2. Combine Brussels sprouts and apple in a large bowl. Pour Honey Yogurt Dressing (see below) over Brussels sprouts mixture, toss gently to coat. Add bacon, toss gently to combine. Cover and chill for 2 to 24 hours. Just before serving, gently stir in almonds.

  3. Honey Yogurt Dressing: Stir together VOSKOS® Nonfat Honey Greek Yogurt, cider vinegar, and salt in a bowl. Chill up to 24 hours.

Recipe Yield

8 servings

Recipe Note

A quick cook in the microwave and these mini heads of cabbage slice neatly for a slaw that melds its personality with sweet chopped apple, crumbled bacon, and a creamy Greek yogurt dressing. Like other cruciferous vegetables, Brussels sprouts bring Vitamins A and C to the meal, along with some iron.

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