Brussels Sprouts with Apples and Thyme recipe

All Recipes Best Recipe Side Dish Vegetables Brussels Sprouts

Ingredients

1 pound bacon, cut into 1/2-inch pieces
2 medium
2 pounds Brussels sprouts, trimmed and thinly sliced
salt and ground black pepper to taste
2 teaspoons chopped fresh thyme

Nutrition Info

167.3 calories
carbohydrate: 15.4 g
cholesterol: 20.5 mg
fat: 8.1 g
fiber: 5.1 g
protein: 10.9 g
saturatedFat: 2.6 g
servingSize: -
sodium: 459 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet or Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and reserve bacon fat for later use.

  2. Place the grated apples into a clean kitchen towel and squeeze dry.

  3. Heat 2 tablespoons of the reserved bacon fat in a skillet or Dutch oven over medium to medium-high heat. Add Brussels sprouts, and cook, stirring frequently and adding more bacon fat as needed, until crisp-tender, about 5 minutes. Season with salt and pepper. Add grated apple, cooked bacon pieces, and thyme, cook and stir until apple and bacon are warmed, about 2 minutes. Transfer to a platter and serve immediately.

Recipe Yield

8 servings

Recipe Note

Brussels sprouts with a twist... Finely sliced sprouts sauteed with bacon, apple, and thyme. This holiday recipe is elegant and easy and sure to impress. Delicious!

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