Brussels Sprouts with Bacon Dressing recipe

All Recipes Best Recipe Side Dish Vegetables Brussels Sprouts

Ingredients

1 ¼ pounds Brussels sprouts
1 tablespoon vegetable oil
4 ounces bacon, sliced
⅓ cup cider vinegar
1 lemon, juiced
2 tablespoons brown sugar
salt and ground black pepper to taste
1 pinch cayenne pepper

Nutrition Info

171.3 calories
carbohydrate: 19.7 g
cholesterol: 10.2 mg
fat: 7.7 g
fiber: 5.4 g
protein: 8.2 g
saturatedFat: 1.9 g
servingSize: -
sodium: 290.8 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice each Brussels sprout in half, cut each half into into strips, and discard the cores. Transfer to a large bowl.

  2. Heat vegetable oil in a skillet over medium heat. Cook and stir bacon until browned and crisp, 8 to 10 minutes. Stir in cider vinegar, lemon juice, and brown sugar. Season with salt, black pepper, and cayenne pepper to taste. Increase heat to high and boil for 1 minute.

  3. Pour hot bacon mixture over the bowl of Brussels sprouts and toss to coat completely. Season with salt and black pepper to taste.

Recipe Yield

4 servings

Recipe Note

This creative uncooked Brussels sprouts recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.

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