Brussels Sprouts with Cheese Sauce recipe
All Recipes Best Recipe Side Dish Vegetables Brussels SproutsIngredients
- 1 ½ (12 ounce) packages Brussels sprouts 1 ½ tablespoons butter 1 onion, chopped ½ cup dry white wine ¾ cup heavy whipping cream 1 pinch ground nutmeg, or to taste ground black pepper to taste 1 ¾ cups grated Edam cheese salt to taste
Nutrition Info
- 474.2 caloriescarbohydrate: 19.8 gcholesterol: 116.8 mgfat: 35.2 gfiber: 5.9 gprotein: 18.4 gsaturatedFat: 21.9 gservingSize: -sodium: 601 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Brussels Sprouts with Cheese Sauce
Directions
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Place Brussels sprouts into a pot, cover with water, and bring to a boil. Cook until tender yet firm to the bite, about 15 minutes. Drain.
Melt butter in a saucepan over medium heat while Brussels sprouts are cooking and cook onion until soft and translucent, about 5 minutes. Pour in white wine and bring to a boil. Stir in cream, nutmeg, and pepper. Add Edam cheese and stir until melted. Add drained Brussels sprouts and heat in cheese sauce over low heat, about 5 minutes. Season with salt.