Bubba's Pretzel Salad recipe
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½ cup sugar
½ cup butter, melted
1 cup crushed pretzels
½ cup sugar
1 (8 ounce) package cream cheese, at room temperature
1 (8 ounce) tub frozen whipped topping, thawed
2 tablespoons cornstarch
¼ cup sugar
1 (8 ounce) can crushed pineapple, drained with juice reserved
Nutrition Info
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316.8 calories
carbohydrate: 35.4 g
cholesterol: 40.9 mg
fat: 19.2 g
fiber: 0.4 g
protein: 2.4 g
saturatedFat: 13.1 g
servingSize: -
sodium: 235.1 mg
sugar: 27.9 g
transFat: : -
unsaturatedFat: : -
Directions Bubba's Pretzel Salad
Directions
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In a medium bowl, mix together crushed pretzels, 1/2 cup sugar and melted butter until blended. Press into the bottom of a 9x9 inch baking dish.
In another bowl, beat 1/2 cup sugar and cream cheese until fluffy. Fold in whipped topping. Spread over the pretzel layer in dish.
In a small saucepan, stir together cornstarch and 1/4 cup sugar. Mix in reserved pineapple juice, and bring to a boil over medium heat. Cook, stirring until thickened, about 5 minutes. Stir in crushed pineapple. Spread over the whipped layer in the dish. Cover and refrigerate for at least 1 1/2 hours, or until firm.