Name: Bubbie's Grits Casserole recipe
Ingredients: 8 slices bacon;1 cup quick-cooking hominy grits;4 cups water;1 (8 ounce) package processed cheese, cubed;⅔ cup milk;3 eggs, beaten;salt and pepper to taste;2 cups shredded Cheddar cheese

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Ingredients

8 slices bacon 1 cup quick-cooking hominy grits 4 cups water 1 (8 ounce) package processed cheese, cubed ⅔ cup milk 3 eggs, beaten salt and pepper to taste 2 cups shredded Cheddar cheese

Nutrition Info

364.9 calories carbohydrate: 19.3 g cholesterol: 133.5 mg fat: 22.7 g fiber: 0.3 g protein: 20.3 g saturatedFat: 12.2 g servingSize: - sodium: 778.8 mg sugar: 3.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a large deep skillet over medium heat until crisp. Drain on paper towels, reserving 3 tablespoons of the drippings.
Bring the water to a boil and stir in the grits. Cook and stir over medium heat until thick, about 5 minutes. Crumble in about half of the bacon and stir in bacon drippings, processed cheese, milk and eggs. Season with salt and pepper. Pour into a greased 9x13 inch baking dish and sprinkle Cheddar cheese over the top.
Bake in the preheated oven until the top is browned and grits are set, about 40 minutes.

Recipe Yield

8 servings

Recipe Note

A warm, filling main course for breakfast or brunch or a sassy southern side dish for supper. Be sure to make up a mess of biscuits to serve alongside this southern favorite!

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