Buckwheat Cake recipe

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Ingredients

1 cup all-purpose flour
1 cup buckwheat flour
¾ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
¾ cup milk
1 egg
2 tablespoons margarine, softened

Nutrition Info

309.2 calories
carbohydrate: 56.4 g
cholesterol: 33.4 mg
fat: 5.8 g
fiber: 4.6 g
protein: 7.6 g
saturatedFat: 1.3 g
servingSize: -
sodium: 503.5 mg
sugar: 27.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.

  2. Whisk all-purpose flour, buckwheat flour, sugar, baking powder, and salt together in a bowl. Add milk, egg, and margarine to flour mixture and beat until batter is smooth, pour into prepared baking dish.

  3. Bake in the preheated oven until golden brown and a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes.

Recipe Yield

6 servings

Recipe Note

A nice change from pancakes for Sunday breakfast. This is an old French Acadia breakfast from my childhood. Best served with ham steaks and eggs. Give this a try and add fruit if you wish. Serve with melted butter or margarine and warm molasses.

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