Buffalo Chicken Sauce recipe

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Ingredients

1 ½ cups butter
1 (12 fluid ounce) can or bottle hot sauce

Nutrition Info

103.3 calories
carbohydrate: 0.3 g
cholesterol: 30.5 mg
fat: 11.6 g
fiber: : -
protein: 0.2 g
saturatedFat: 7.3 g
servingSize: -
sodium: 451.7 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a small saucepan over medium heat, or in microwave on high, until completely melted. Skim off white foam from the top and add hot sauce. Blend until well mixed, remove from heat and set aside until mixture starts to set.

Recipe Yield

3 cups

Recipe Note

This chicken recipe uses the original Buffalo wing sauce. Use as a marinade, pour over grilled chicken as a sauce or make and add chicken right to it!

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