Buffalo Chip Cookies recipe

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Ingredients

2 cups margarine, melted
2 cups packed brown sugar
2 cups white sugar
2 cups raisin bran cereal
2 cups raisins
4 cups all-purpose flour
1 cup shredded coconut
1 cup chopped walnuts
4 eggs
2 cups rolled oats
2 teaspoons vanilla extract
2 teaspoons baking powder
2 teaspoons baking soda
1 cup semisweet chocolate chips

Nutrition Info

513.5 calories
carbohydrate: 75.6 g
cholesterol: 31 mg
fat: 22.7 g
fiber: 3.4 g
protein: 6.2 g
saturatedFat: 5.3 g
servingSize: -
sodium: 379.4 mg
sugar: 48.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the margarine, sugars, eggs and vanilla. Stir in the flour baking soda, baking powder, raisin bran, oats, raisins, coconut, chopped nuts and chocolate chips. Mix until well combined. Drop large tablespoon sized scoops onto a baking sheet. Bake until golden approximately 10 minutes.

Recipe Yield

4 dozen

Recipe Note

My mom made these cookies when I was growing up. They're called Buffalo Chip Cookies because of their big size. I hope you enjoy them as much as I have.

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