Buffalo Ranch Chicken and Cheese Dip recipe
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- 1 (8 ounce) package cream cheese, softened 2 cooked chicken breasts, shredded ½ cup buffalo wing sauce ¼ cup ranch salad dressing ¼ cup sour cream 1 ½ cups shredded Colby-Monterey Jack cheese 1 (16 ounce) package scoop-shaped tortilla chips
Nutrition Info
- 290.3 caloriescarbohydrate: 20.7 gcholesterol: 39.2 mgfat: 19.3 gfiber: 1.5 gprotein: 9.8 gsaturatedFat: 7.7 gservingSize: -sodium: 510 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Buffalo Ranch Chicken and Cheese Dip
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl, transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.