Buffalo Wings and Blue Cheese Omelet recipe

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Ingredients

3 eggs
1 splash water
salt and ground black pepper to taste
1 tablespoon butter
3 Buffalo wings, meat removed and cut into small pieces
1 teaspoon Buffalo wing sauce (such as Frank's RedHot®)
¼ cup crumbled blue cheese

Nutrition Info

588 calories
carbohydrate: 2.9 g
cholesterol: 652.9 mg
fat: 46.7 g
fiber: : -
protein: 38.9 g
saturatedFat: 21 g
servingSize: -
sodium: 1094.9 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk eggs together in a bowl. Whisk in water, salt, and pepper.

  2. Melt butter in a large skillet over medium-high heat. Cook and stir chicken pieces in the hot butter until heated through, 1 to 2 minutes. Mix in Buffalo wing sauce, cook and stir for 30 seconds.

  3. Pour eggs into the skillet. Swirl eggs with a fork several times, working clockwise from the outside in, until slightly scrambled. Flatten eggs out into an even circle. Reduce heat and cook until set, 1 to 2 minutes. Sprinkle blue cheese over eggs, cook for 1 minute. Fold omelet in half and cook for 1 minute. Flip and cook on the second side, 30 seconds to 1 minute more.

Recipe Yield

1 omelet

Recipe Note

If you like wings and blue cheese, you'll love this omelet! Also a great way to use up leftover wings or a rotisserie chicken. Drizzle with Frank's RedHot® and if you don't like blue cheese, you can easily swap for Cheddar. Garnish with chopped celery and carrots and blue cheese dressing if you like.

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