Bulgogi Burgers recipe
All Recipes Best Recipe World Cuisine Recipes AsianIngredients
- 1 tablespoon sesame seeds 2 pounds lean ground beef 2 green onions, minced 3 cloves roasted garlic, mashed ¼ cup mirin (Japanese sweet wine) 3 tablespoons soy sauce 2 tablespoons white sugar 1 tablespoon Asian (toasted) sesame oil 1 ½ teaspoons ground black pepper 1 teaspoon salt
Nutrition Info
- 274.8 caloriescarbohydrate: 7.1 gcholesterol: 74.3 mgfat: 16.2 gfiber: 0.4 gprotein: 22.4 gsaturatedFat: 5.8 gservingSize: -sodium: 698.2 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Bulgogi Burgers
Directions
-
Cook and stir sesame seeds in a small dry skillet over medium-low heat until they are fragrant and toasted, about 2 minutes. Transfer immediately into a small bowl and let cool.
Mix ground beef, green onions, roasted garlic, mirin wine, soy sauce, sugar, sesame oil, black pepper, salt, and toasted sesame seeds together in a large bowl until thoroughly combined. Divide the meat mixture into 8 portions and form each portion into a large beef patty about 1/2 inch thick.
Pan-fry the burgers in a large skillet over medium-low heat until browned and the meat is no longer pink inside, about 8 minutes per side. An instant-read meat thermometer inserted into the center of the burgers should read at least 145 degrees F (65 degrees F).