Bulgogi (Korean Barbeque Beef) recipe

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Ingredients

1 pound beef sirloin
3 tablespoons soy sauce
2 tablespoons Korean cooking wine
1 tablespoon white sugar
1 tablespoon crushed ginger
2 cloves garlic, crushed
1 ½ teaspoons brown sugar
1 teaspoon kiwi pulp
½ onion, chopped
4 spring onions, trimmed and chopped
1 teaspoon sesame oil
1 tablespoon vegetable oil, or as needed

Nutrition Info

511.9 calories
carbohydrate: 20.8 g
cholesterol: 120.6 mg
fat: 28.3 g
fiber: 2.1 g
protein: 40.7 g
saturatedFat: 9 g
servingSize: -
sodium: 1541.3 mg
sugar: 13.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wrap beef in plastic wrap and freeze until firm, about 1 hour.

  2. Cut frozen beef at an angle into very thin slices.

  3. Combine soy sauce, cooking wine, white sugar, ginger, garlic, and brown sugar in a large bowl. Mix in beef slices. Stir in kiwi pulp, onion, and spring onions. Cover bowl with plastic wrap, let beef marinate in the refrigerator, about 2 hours.

  4. Stir sesame oil into marinade. Continue marinating beef in the refrigerator, 8 hours to overnight.

  5. Heat vegetable oil in a wok or large skillet over medium-high heat. Pour in beef and marinade, cook and stir until beef is cooked through and browned, about 5 minutes.

Recipe Yield

2 servings

Recipe Note

Mmmmmh, I enjoyed my mum's cooking for many, many years. Having moved away from home, I needed to learn how to cook Korean dishes asap. I experimented a little bit, knowing what the basic ingredients for Bulgogi were and voila! This is a delicious, melt-in-your-mouth beef dish, perfect with steamed rice!

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