Bulletproof® Hot Chocolate recipe

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Ingredients

11 fluid ounces hot water
2 tablespoons unsalted butter
1 tablespoon medium-chain triglyceride (MCT) oil
1 tablespoon cacao powder
1 tablespoon cacao butter
⅛ teaspoon vanilla powder
6 drops liquid stevia, or to taste
1 pinch salt

Nutrition Info

477.6 calories
carbohydrate: 9 g
cholesterol: 61.1 mg
fat: 50 g
fiber: 7.1 g
protein: 3.1 g
saturatedFat: 37.7 g
servingSize: -
sodium: 172.1 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine hot water, butter, MCT oil, cacao powder, cacao butter, vanilla powder, liquid stevia, and salt in a blender, blend until smooth.

Recipe Yield

1 serving

Recipe Note

This is an alternative to Bulletproof® coffee for people following the Bulletproof diet, ketogenic diet, or any high-fat low-carb diet.

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