Butter Icing for Cookies recipe

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Ingredients

2 cups confectioners' sugar
2 ½ tablespoons cream
4 tablespoons butter
1 teaspoon vanilla extract

Nutrition Info

74.1 calories
carbohydrate: 12 g
cholesterol: 8.7 mg
fat: 3 g
fiber: : -
protein: 0.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 17.2 mg
sugar: 11.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, over medium heat, heat cream and butter until butter is melted. Stir in the vanilla and confectioners' sugar. Remove from heat, and beat with an electric mixer until thick and smooth.

Recipe Yield

2 1/2 cups

Recipe Note

Perfect for cookies - not too soft - not too hard - just right.

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